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GEREGELD GOESTING

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Tag: pasta

Zucchini pappardelle with arugula, pine nuts and parmesan

Courgetti arrabiata

Tagliatelle with spinach, goat cheese and sunflower seeds

Tagliatelle met gegrilde aubergines in truffelolie

Gnocchi met butternut en spinazie

Lasagne met courgette en kippengehakt

Pastaschelpen met bospaddenstoelen in truffelolie en peterselie

Penne with roasted pepper pesto

Pasta spinazie pesto

Spaghetti no meat, yes cheese

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If only seafood in Belgium was this fresh and cheap. 🦐🦐🦐 #hoian #hα»™ian #vietnam #vietnamesefood #shrimps #grilled #streetfood #streetculture #asianfood #asianculture #asiatravel #sharing #exploretocreate #discover #travelfoodie #solotraveler #solotravel #summertimeshine #places #people #spices #seasoning #seafood
Live in the moment and cherish the memory #journey #exploretocreate #travelgram #healthyfoodblog #healthyfood #foodblog #foodblogger #sharing #mytravelgram #placetovisit #alifealive #beautifulplaces #discover #create #inspiriation #inspire #tourist #southeastasia #embrace #yourself #appreciate #smallthings #livetoday #desire #balance
One of the reasons why I like travelling in South East Asia is the street food. It's not only about the food, it's about the whole diverse framework around it. People come together, eat together, talk to each other, it's all happening at the daily street scene where your mind and senses get triggered in many surprising ways. It's about sharing a smile, sharing a taste, sharing a culture. #hochiminhcity #hochiminh #vietnam #vietnamesefood #saigon #saigonfood #streetfood #streetculture #asianfood #asianculture #asiatravel #sharing #exploretocreate #discover #travelfoodie #solotraveler #solotravel #summertimeshine #places #people #ricecakes #rice #seafood
Plates filled with green, that's how I like my cuisine πŸ˜‡ Some morning glory, a water spinach dish locally grown in South East Asian countries. It's a miracle for your digestion and it's full of iron, fibre and protein. You can find the recipe on my website. The other green you see, is bok choy and usually carries the name paksoi. This baby version contains a lot of vitamine C, which is great for your immune system. The dish on the right is chicken sweet basil with lemongrass. The basil that we know and that is most often being used in the European Mediterranean kitchen has a complete different taste than this one. The sweet basil is often being used in curries and fits the greatness of local dishes with ginger, lime or lemongrass. #morningglory #bokchoy #paksoi #chicken #sweetbasil #lemongrass #garlic #chili #cambodia #cambodja #kohrong #islands #localfood #foodculture #foodspiratian #asiatravel #asiatrip #summertimes #food #asianfood #flavors #spices #veggies #greens #vitamins #fibre #iron #digestion #ginger #explore
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